The Starter Set No.10

The skillet heats so evenly that my scrambled eggs came out perfect on the very first try. The smooth finish is a huge step up from the rough cast iron I used to wrestle with—cleaning it takes just a quick wipe.

I was tired of my old pans sticking to everything, so this set felt like a fresh start. The surface is already smooth enough that my first eggs slid right off, and the pieces have a nice weight that feels sturdy without being unwieldy.