Category: 鍋具組
這組3件套組包含我們最喜愛的烘焙工具，讓您在家用烤箱就能烤出外酥內軟的麵包。
套組包含：
No.10 鑄鐵荷蘭鍋：設計用於保留蒸氣並均勻分佈熱量，烤出外皮酥脆、金黃色澤的麵包。比傳統鑄鐵鍋更輕，附緊密鍋蓋，已預先調理，開箱即可使用。
Field 麵團刮板：採用高碳不鏽鋼製成，搭配櫻桃木手柄。可用於分割麵團、轉移食材，以及清理沾滿麵粉的表面，不會鈍化刀具或損壞砧板。
XL 清潔布：加大尺寸且吸水性強，這款耐用的棉質布料專為處理麵粉、油脂和日常污漬而設計，不會掉毛絮，也不會隨時間分解。
無論您是剛開始嘗試，還是每週固定烘焙，這套組合都能讓過程簡單、乾淨，且 consistently 維持好品質。
The lid traps steam so well that my crust crackled when it hit the air—way crispier than anything I've managed with a regular loaf pan. The cast iron heats evenly enough that I didn't have to rotate the pot mid-bake.
First loaf came out with that perfect crackly crust and a soft middle, exactly what I hoped the steam retention would do. The cast iron pot heats evenly and holds temperature well, so no scorched spots on the bottom either.
The cast iron Dutch oven holds steam exactly as promised; my loaf had that shatteringly crisp crust and a pillowy crumb on the first try. The lid fits snugly enough that I didn't even need to spritz water in the oven.
