No.10 Cast Iron Skillet

Roasted a whole chicken in it last weekend and the smooth surface made cleanup almost laughably easy. It’s heavy, but that heft keeps the heat steady and the pre-seasoning actually works right out of the box.

I was skeptical about cast iron because I hate the scrubbing, but the polished surface is so smooth that even scrambled eggs came up with barely a rinse, and it handled a whole chicken roaster without crowding. It's genuinely pre-seasoned right out of the box, I just started cooking and the nonstick

That pre-seasoned surface is so smooth right out of the box, I seared a steak without a single stick. The 11.5" size fits a whole chicken with room to spare, and it's already getting more nonstick with each use. Exactly what I needed.