No.5 Cast Iron Chef Skillet

My cast iron pans are a pain to maintain, but this 7.5-inch skillet's smooth surface is the easiest I've cleaned in years—no sticking, no seasoning fuss, and the curved sides make my weekend omelets slide right onto the plate.

I've cooked eggs every morning for two weeks now and the smooth surface just wipes clean with a paper towel, zero sticking even without much butter. The 7.5-inch size is perfect for a single serving, and the curved sides make sliding the finished eggs onto toast feel effortless.

The curved sides make flipping eggs feel effortless, and the smooth surface truly lives up to the hype—nothing sticks, not even the first try. At 7.5 inches, it's the perfect size for a single breakfast, and I've used it every morning since it arrived.