No.10 Cast Iron Dutch Oven

The smooth machined interior really does make a difference—my dough slides out effortlessly and the crust comes out with that perfect crackle. Seven quarts feels huge but it's not unwieldy, and the pre-seasoning held up great through the first wash.

Baked two loaves of sourdough in this last weekend and the 7 quart size handled both with room to spare. The pre-seasoned surface gave me a perfect crust right out of the gate, no extra oil needed.

The smooth, machined interior is a game changer—my dough doesn't stick a bit, and the 7-quart size handles two loaves at once. Cleanup is just a quick wipe since it's pre-seasoned so well.