The surface is so much smoother than my old rough cast iron, and the No.8 has become my daily workhorse for everything from eggs to seared steaks. Even the little No.4 heats up fast enough for a solo side dish, and they're all surprisingly light for the size.
Emily P.★★★★★
Three sizes finally cover everything from my daily fried egg right up to the Sunday pot roast, and the No. 8 is the one my hand gravitates to every time. The surface on these is noticeably smoother and lighter than the rough, clunky pans I grew up with, so they don't feel like a workout to shuffle a
Andrew★★★★☆
The set covers everything from a quick egg pan to a big Sunday roast, and the smooth surface really does make a difference. I knocked off a star because the largest skillet is noticeably heavier than I expected, but they all heat evenly and clean up like a dream.