No.6 Cast Iron Skillet

The polished surface is noticeably smoother than my old skillet, and eggs slide right off after a week of use. It’s the perfect size for a quick breakfast for two, and the pre-seasoning means I didn’t have to fuss with oiling it before the first cook.

I was skeptical about pre-seasoned cast iron, but this little skillet handled my scrambled eggs for two without a single stick. The polished surface is noticeably smoother than my old pan, and it's the perfect size for a grilled sandwich. It's already developing a nice, slick patina after just a wee

The polished cooking surface really does the trick—my eggs slid right out this morning with just a pat of butter, no sticking at all. This 8 3/8 inch size is perfect for my morning toast and eggs for two, and cleanup took me all of thirty seconds.