Padella in ghisa a doppio manico No.16

I've cooked for a crowd on this and the smooth surface means even the biggest batch of seared veggies doesn't stick or smoke up the kitchen. The double handles make it feel balanced when I'm hauling it from the grill to the table, and it's surprisingly manageable for something this massive.

The sheer size of this thing is a game-changer—16 3/4 inches fits a whole chicken and then some, yet it's somehow still manageable to lift with the double handles. It's smooth as glass on the cooking surface, and the weight feels substantial without being a total backbreaker. We've already used it f

That seasoning out of the box is unreal—eggs slide around like they’re on glass, and the 16¾-inch surface handled a full cornbread batch for a crowd without crowding. The double handles make it easy to lift even when it’s packed, which I didn’t expect from a pan this big.