Le petit dernier de la famille, avec ses 6 ¾ pouces. Parfait pour un œuf au plat ou des portions individuelles.
Plus lisse—Surface de cuisson polie, pré-assaisonnée, qui développe des couches antiadhésives au fil de la cuisson.
Plus légère—Parois plus fines et poignée équilibrée pour une utilisation quotidienne facile.
Non toxique—Sans PFOA, sans PTFE, sans revêtement synthétique. Juste du fer et de l'huile.
Fabriqué aux États-Unis—Entreprise familiale et garantie à vie.
Customer Reviews (4.6 / 5 · 5 reviews)
James★★★★★
My fried egg slides right out onto the plate with just a gentle shake, and the polished surface is so smooth I barely use any butter. The 6 3/4-inch size is exactly right for one person, and it's light enough that I can flip things with one hand.
Kevin★★★★★
My tiny egg mornings got a whole lot classier—this little 6¾-inch pan fits one egg perfectly and the pre-seasoned surface is already slicker than my old full-size skillet ever was. It's light enough to flip with one wrist, which I honestly didn't expect at this size.
Benjamin S.★★★★★
The polished cooking surface is noticeably smoother than my old skillet, and the pre-seasoning meant my first egg slid right off. It's so light I can flip it with one wrist, which makes the tiny 6 3/4-inch size feel even handier for a solo breakfast.