Category: Stegepande
En 7-liters gryde i støbejern, lavet til seriøse brødbagere og fans af madlavning i store formater.
Som alt Field støbejern er No.10 Dutch Oven slebet til en glat overflade og forbehandlet for naturligt non-stick madlavning.
Alt støbejern, fremstillet i USA
The smooth machined interior really does make a difference—my dough slides out effortlessly and the crust comes out with that perfect crackle. Seven quarts feels huge but it's not unwieldy, and the pre-seasoning held up great through the first wash.
Baked two loaves of sourdough in this last weekend and the 7 quart size handled both with room to spare. The pre-seasoned surface gave me a perfect crust right out of the gate, no extra oil needed.
The smooth, machined interior is a game changer—my dough doesn't stick a bit, and the 7-quart size handles two loaves at once. Cleanup is just a quick wipe since it's pre-seasoned so well.
