Chef's Starter Set No.8

The No.8 skillet has been my go-to for searing steaks all week, and the weight is just right for flipping and tossing. It’s a solid daily driver, and the size handles everything from a quick sauté to a full roast without feeling awkward.

The lid fits so snugly that my stews come out tender without me hovering over the stove. I've used it for searing steaks and baking cornbread, and it handles both like a champ. Definitely the most versatile pan I own now.

The skillet's weight distribution feels just right for one-handed tossing, and I've already used it for everything from searing steaks to cornbread. That matching lid turns it into a mini Dutch oven, which is a bonus I didn't expect when I bought it.