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The No.12 is a beast for searing a whole pack of chicken thighs without overcrowding, and the No.8 handles my daily veggie sauté perfectly. I’ve been cooking with them every night since they arrived, and the heat distribution is even enough that nothing sticks.

The pair covers everything from a quick veggie toss to a full family feast without overcrowding the pan. Just cooked a batch of blistered peppers and a whole chicken in one evening, and cleanup was quick. For the price of two skillets, getting both sizes in one set is a steal.

The No.12 skillet’s size is perfect for searing a whole batch of veggies without crowding them, which made cleanup a breeze after our first cookout. The set value is hard to beat, and both pans have been handling the heat beautifully so far.