No.4 Cast Iron Skillet

My fried egg slides right out onto the plate with just a gentle shake, and the polished surface is so smooth I barely use any butter. The 6 3/4-inch size is exactly right for one person, and it's light enough that I can flip things with one hand.

My tiny egg mornings got a whole lot classier—this little 6¾-inch pan fits one egg perfectly and the pre-seasoned surface is already slicker than my old full-size skillet ever was. It's light enough to flip with one wrist, which I honestly didn't expect at this size.

The polished cooking surface is noticeably smoother than my old skillet, and the pre-seasoning meant my first egg slid right off. It's so light I can flip it with one wrist, which makes the tiny 6 3/4-inch size feel even handier for a solo breakfast.