$175$350
A 7 quart, all-cast iron pot made for serious bread bakers and fans of large-format cooking.
Like all Field cast iron, the No.10 Dutch Oven is machined to a smooth finish and pre-seasoned for naturally non-stick cooking
All cast iron, made in the USA
The smooth machined interior really does make a difference—my dough slides out effortlessly and the crust comes out with that perfect crackle. Seven quarts feels huge but it's not unwieldy, and the pre-seasoning held up great through the first wash.
Baked two loaves of sourdough in this last weekend and the 7 quart size handled both with room to spare. The pre-seasoned surface gave me a perfect crust right out of the gate, no extra oil needed.
The smooth, machined interior is a game changer—my dough doesn't stick a bit, and the 7-quart size handles two loaves at once. Cleanup is just a quick wipe since it's pre-seasoned so well.
