Category: Lid
The companion to the No.8 (10 ¼”) cast iron skillet, our pre-seasoned 10 ¼” cast iron lid includes vintage-style self-basting ridges for easy stovetop and oven braising. Made in the USA.
The self-basting ridges on the inside really do keep the moisture circulating—my pot roast came out far juicier than with a flat lid. It's hefty, but that weight feels reassuring when you're braising on the stovetop.
Fits my 10 1/4" skillet perfectly and the pre-seasoned surface means I didn't have to fuss with it before first use. The self-basting ridges keep moisture circulating during braises, so my pot roast came out tender without me lifting the lid once. Solid, heavy piece that feels like it'll outlast my
The lid fits my 10 ¼” skillet like it was made for it, and those self-basting ridges have cut my braise time noticeably. I've used it for pot roast on the stovetop and it held the steam in perfectly, no spills over the edge. Pre-seasoned out of the box, so I just gave it a quick oil rub before the f
