No.8 Skillet & Lid Set

I’ve had my eye on this set for a while, and the 10¼” size is perfect for everything from cornbread to a whole chicken. The preseasoning on both the skillet and the lid meant I could start cooking right away without any fussy first-time seasoning routine. Cleanup is honestly the best part, a quick w

The lid's self-basting ridges are a game changer—chicken thighs came out juicy with zero extra effort, and the whole set feels wonderfully heavy and durable. It's already my go-to for one-pan dinners, and cleanup is quicker than I expected for cast iron.

The pre-seasoning held up well on first use; eggs slid right off with just a touch of butter. The self-basting ridges on the lid did a nice job keeping moisture in while I braised, though the whole set is heavier than I’d expected for daily flipping.