Uno strumento versatile e leggero per la cottura in ghisa.
Spatola flessibile e forata da 3 x 6\" in acciaio inossidabile americano ad alto tenore di carbonio.
Un bordo sottilissimo per girare e sollevare delicatamente.
Costruzione a codolo intero con rivetti in alluminio.
Manico in legno di ciliegio resistente che sviluppa una patina con il tempo e l'uso.
Prodotto negli Stati Uniti.
Customer Reviews (5.0 / 5 · 5 reviews)
Owen F.★★★★★
The edge slides right under a fried egg without tearing it, and it hasn't warped one bit after a month of daily pancake flips. Great heft for its size, too—light enough to feel nimble but sturdy on the handle.
Ella★★★★★
This thing is ridiculously thin at the edge but still feels solid in your hand. I use it to flip eggs and fish on my cast iron skillet, and the flexible blade gets under everything without scratching. The high-carbon steel hasn't warped at all after a month of daily use.
William★★★★★
The razor-thin edge slides right under a fried egg without tearing the white, and it's stiff enough to flip a whole pancake with one wrist flick. My cast iron skillet finally has a companion that doesn't add unwanted weight to my wrist.