Field Company No.8 Cast Iron Skillet Review: Is It Worth the Hype?
By Field Company - Smoother, Lighter Cast Iron Skillets | Published: 2026-08-31
Category: Product Reviews
We tested the Field Company No.8 skillet for heat control, weight, and seasoning. See how it performs for everyday cooking and if it's right for you.
Cast iron skillets have a reputation for being heavy, but Field Company aims to change that with their smoother, lighter designs. The No.8 skillet is their most popular size, promising the heat retention of traditional cast iron with a more manageable weight. But does it live up to the hype? We put it through daily cooking tests to find out.
In this review, we'll break down the skillet's weight, handle design, cooking performance, and how it compares to other cast iron options. Whether you're a seasoned cook or a beginner, this detailed look will help you decide if the Field Company No.8 is worth adding to your kitchen.
First Impressions: Weight and Feel
The first thing you notice about the Field Company No.8 is its weight. At just over 3 pounds, it's noticeably lighter than traditional cast iron skillets of the same size, which often weigh 5 pounds or more. This makes it easier to handle, especially for those with wrist or arm issues. The handle is longer and slimmer than typical cast iron, allowing for a comfortable grip even with oven mitts.
The cooking surface is pre-seasoned with a smooth finish that Field Company is known for. Unlike rougher cast iron surfaces, this one feels almost non-stick right out of the box. The skillet is also pre-seasoned with their proprietary oil, which we'll discuss more later.
- Weight: 3.2 pounds (lighter than most 10-inch skillets)
- Handle: long, slim, and stays cooler on the stovetop
- Surface: smooth and pre-seasoned for immediate use
Cooking Performance: Even Heat and Versatility
We tested the No.8 skillet with a variety of foods, from searing steaks to baking cornbread. The skillet heats evenly across the cooking surface, with no noticeable hot spots. It retains heat well, making it excellent for browning and searing. The lighter weight doesn't compromise its heat retention, which is often a concern with thinner pans.
The skillet is oven-safe up to 500°F, so it's great for recipes that start on the stove and finish in the oven. We also used it for shallow frying, and the high sides (about 2 inches) helped contain splatter. For eggs, we found that a bit of oil or butter is still needed, but the smooth surface definitely reduces sticking compared to rougher skillets.
- Excellent heat retention and even cooking
- Oven-safe to 500°F, perfect for stovetop-to-oven recipes
- Smooth finish reduces sticking, but some fat is still recommended
Seasoning and Maintenance: What to Expect
The No.8 comes pre-seasoned with a layer of flaxseed oil, which is a popular choice for its durability. However, some users report that flaxseed seasoning can flake over time. We didn't experience any flaking during our test, but we recommend regular maintenance to keep the seasoning in top shape. Using a bit of the Cast Iron Seasoning Oil after each wash helps build a robust non-stick layer.

Cleaning is straightforward: hand wash with warm water and a stiff brush, avoiding soap if possible. For stubborn bits, a Chain Mail Scrubber works wonders without damaging the seasoning. After drying, apply a thin layer of oil and heat until it smokes slightly to maintain the seasoning.

- Pre-seasoned with flaxseed oil; re-season as needed with Cast Iron Seasoning Oil
- Use a Natural Fiber Cleaning Brush for daily cleanup
- For stuck-on food, a Chain Mail Scrubber is effective and safe
Comparing to Other Skillets: Is It Worth It?
When compared to traditional cast iron skillets, the Field Company No.8 is significantly lighter and smoother. It's also more expensive, but you're paying for the craftsmanship and the reduced weight. For those who find standard cast iron too heavy, this skillet is a game-changer. It's also a great choice for beginners who want the benefits of cast iron without the intimidation.
The No.8 is a versatile size, perfect for everyday cooking for 1-3 people. If you often cook for larger groups, you might consider the No.12 Skillet & Lid Set, which offers more capacity. For those who love the lightweight design, the Cast Iron Collector's Set is a great way to expand your collection.
- Lighter and smoother than traditional cast iron
- Price point is higher, but justified by quality and design
- No.8 size is ideal for small to medium households
The Field Company No.8 cast iron skillet delivers on its promise of a lighter, smoother cooking experience without sacrificing performance. It's a premium product that justifies its price for those who value ease of use and quality. If you're ready to upgrade your cookware, this skillet is definitely worth the hype.



