No.6 Cast Iron Skillet Lid

Fits my No. 6 skillet like it was made for it, and the seasoning is already slick enough that nothing sticks when I use it as a cover for simmering. Tossed it right into the oven at 400° and it came out looking just as good.

Grapeseed oil seasoning means it arrived ready to go straight into the oven with my roast, no fuss. The lid fits snug enough to trap steam but lifts off easily when I’m checking dinner.

It fits my No.6 skillet perfectly and the seasoning is already smooth and slick out of the box. I used it to cover a pot of chili on the stovetop and it sealed in the moisture without any sticking. The weight is hefty but balanced, a solid piece of iron that feels like it'll last a lifetime.